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Sugar Beans 500g

R40 Incl. VAT

Red Speckled Sugar Beans commonly known as the sugar bean is a legume.

It is grown for it’s seed, which is eaten as a vegetable.

In stock


Place beans in a large pot; cover with fresh water and bring to a boil.

Reduce heat, cover and simmer gently until beans are tender but firm.

Periodically, try a taste test or mash a bean against the side of the pot with a fork or spoon.

Check occasionally if you need to add more water.


Red Speackled Beans


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