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Beyond Meat Hot Italian Sausage – SOLD OUT

R265 R224 Incl. VAT

Water, Pea Protein Isolate*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.


Serving Size: 1 Cooked link, (76g)
Amount per serving
Calories from fat 110Calories 190
% Daily Value
18% Total Fat 12g
25% Saturated Fat 5g
Trans Fat 0g
0% Cholesterol 0mg
21% Sodium 500mg
7% Potassium 230mg
2% Total Carbohydrate 5g
12% Dietary Fiber 3g
Sugars 0g
25% Protein 16g
0% Vitamin A
0% Vitamin C
6% Calcium
22% Iron

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Out of stock


This is the world’s first plant-based sausage that looks, sizzles and satisfies like pork.

Recommended cooking instructions.


Keep refrigerated and cook thoroughly before serving.

Use within 3 days of opening.

If purchased frozen –

Thaw in the refrigerator before cooking and consume within 7 days. Do not refreeze.

Fully cook to internal temperature of 165°F.

Not recommended –

Boiling, Microwaving or cooking from frozen.

Heat a non-stick pan to the medium-high and cook for about 6 minutes, turning frequently.

Pre-heat covered grill to 500°F.

Lightly brush sausages with oil, grill for about 6v minutes, turning halfway through.

Set non-stick griddle at max temperature (450-475°F), cook for about 7 minutes, turning frequently.

Additional information
Weight 76 g
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