R58 Incl. VAT
A great vegan meat substitute, very lightly seasoned and completely natural.
Our Young Jackfruit in Brine is another option in the Natures Charm range of Jackfruit products.
Young Jackfruit in Brine is the newest vegan product to be offered as a meat alternative.
Think vegan Pulled Pork Sandwich! Made from the finest selection of jackfruits that Thailand can produce, they are carefully picked in season and packed while fresh to deliver the perfect meat substitute.
Out of stock
Young Green Jackfruit, Water, Salt.
Refrigerate after opening. Store in a cool, dry place.
Recipe Ideas –
BBQ Jackfruit Sandwiches with Avocado Slaw :
step 1 : BBQ JACKFRUIT
1 x can young green jackfruit in water
1/4 cup BBQ seasoning (For 1/4 cup or ~45 g BBQ seasoning, use 2 Tbsp brown sugar + 1 tsp paprika + 1 tsp garlic powder + 1/2 tsp salt + 1/2 tsp pepper + 1/2 tsp chili powder)
3/4 cup vegan BBQ sauce
Step 2 : AVOCADO SLAW (optional)
1/2 ripe avocado
1 Tbsp maple syrup (or sweetener of choice)
1 lemon or lime (juiced)
Salt + pepper (to taste)
Water (to thin)
2 cups shredded cabbage + carrots (Trader Joe’s has a great cruciferous veg mix)
6 x vegan buns
1/2 cup roasted salted cashews
Rinse, drain, and thoroughly dry jackfruit. Chop off the center “core” portion of the fruit and discard.
Place in a mixing bowl and set aside.
Mix together BBQ seasoning and add to jackfruit.
Toss to coat.
Heat a large skillet over medium heat.
Once hot, add 1-2 Tbsp oil of choice and seasoned jackfruit toss to coat and cook for 2-3 minutes to achieve some color.
Add BBQ sauce and thin with enough water to make a sauce. Stir and reduce heat to low- medium and cook for about 20 minutes.
Once the jackfruit has been properly simmered, turn up heat to medium-high and cook for 2-3 more minutes to get a little extra color/texture.
Then remove from heat.
Place generous portions of slaw on the bottom buns, top with generous serving of BBQ jackfruit, and cashews.
Serve with extra BBQ sauce!
Leftover jackfruit keeps for up to a couple days in the fridge, though best when fresh.