R44 Incl. VAT
Out of stock
Creamy Dill flavour chips made from lentils
40% less fat than regular potato crisps
No artificial flavours, colours or preservatives
Great for lunchboxes
Suitable for vegans and strict vegetarians
Serve with your favourite dips like hummus, tzatziki, sour cream and salsas.
Store in a cool, dry place out of direct sunlight.
After opening, consume within 2 days.
Nett Weight: 40 g.
Lentil Flour (40%), Potato Starch, Corn Starch, Rapeseed Oil, Creamy Dill Seasoning (7%) (Dried Glucose Syrup, Rice Flour, Dextrose, Salt, Onion Powder, Yeast Extract Powder, Sugar, Natural Flavouring, Citric Acid, Herbs (parsley, dill), Spice (dill seed)), Salt.
Typical Nutritional Information: per 100 g
Energy (kJ): 1848
Fat (g): 14
of which Saturates (g): 1,4
Carbohydrate (g): 65,8
of which Sugars (g): 1,1
Fibre (g): 3,8
Protein (g): 9,8
Salt (g): 2,8